Explore Our Classes
Programs Designed for Every Age and Stage
Explore our weekly classes for little chefs, mini makers, and curious kids aged 4 to 13.
Mini Chefs
(Ages 4–6)
This is a gentle introduction to cooking for your youngest kitchen explorers! Mini Chefs will stir, sprinkle, and create simple, delicious recipes in a safe and supportive environment. Grown-ups are welcome to stay and support their little chefs as they build early kitchen confidence through playful, hands-on learning.
Little Chefs
(Ages 7–9)
Designed for kids ready to take the next step in the kitchen! Little Chefs will explore new ingredients, learn essential cooking skills, and experiment with fun kitchen science. This class promotes independence while still welcoming caregivers who’d like to stay close and cheer their young chefs on.
Junior Chefs
(Ages 10–13)
For budding chefs ready to level up! Junior Chefs dive deeper into cooking techniques, recipe development, and food science. From knife skills to kitchen safety and creative expression, these classes help kids grow into confident, capable cooks in a space that fosters independence.
